A collaborative research project has shown how soybeans can be bred to better tolerate soil salinity. The researchers have identified a specific gene in soybean that has great potential for soybean crop improvement.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/ujwQofwugWs/150109100949.htm
Salt tolerance gene in soybean found
9 enero 2015
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