14 julio 2014
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/c4RxZqXZMTc/140714152324.htm
