21 agosto 2015
Two separate studies have been released on meat mislabeling in consumer commercial products. One study focused on identification of species found in ground meat products, and the other focused on game meat species labeling. Both studies examined products sold in the US commercial market; and both study outcomes identified species mislabeling among the product samples.
http://www.sciencedaily.com/releases/2015/08/150821093016.htm
