5 agosto 2015
Eating spicy food more frequently as part of a daily diet is associated with a lower risk of death, suggests a new study. The association was also found for deaths from certain conditions such as cancer, and ischemic heart and respiratory diseases.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/PnR-IlHAXy0″ height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/PnR-IlHAXy0/150804202650.htm
