16 octubre 2014
Diverse plant communities are more successful and enable higher crop yields than pure monocultures, a research team has discovered. The scientists are convinced that the cultivation of crop mixtures in agriculture and forestry will play a key role in food safety in the future.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/0C77_ITA53g/141016085406.htm
