Omega-3 supplements, antioxidants may help with preclinical Alzheimer’s disease

30 junio 2015

Here’s more evidence that fish oil supplementation and antioxidants might be beneficial for at least some people facing Alzheimer’s disease: A new report describes the findings of a very small study in which people with mild clinical impairment, such as those in the very early stages of the disease, saw clearance of the hallmark amyloid-beta protein and reduced inflammation in neurological tissues.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/8LxVFQUa26Y/150630121656.htm

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