Omega-3 fatty acids enhance cognitive flexibility in at-risk older adults

19 mayo 2015

A study of older adults at risk of late-onset Alzheimer’s disease found that those who consumed more omega-3 fatty acids did better than their peers on tests of cognitive flexibility — the ability to efficiently switch between tasks — and had a bigger anterior cingulate cortex, a brain region known to contribute to cognitive flexibility.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/eq7leHM2vCc/150519084322.htm

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