9 julio 2015
Researchers have developed a new scoring method for assessing beverage intake, the Healthy Beverage Index (HBI). In a report, they describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids. They found that higher HBI scores were associated with more favorable lipid profiles, decreased risk of hypertension; and, among men, better C-reactive protein levels.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/BfY4k_YdXYg/150709180204.htm
