Not all trans fatty acids are bad for you, new research suggests

23 septiembre 2015

New evidence suggests that low levels of trans fatty acids may not be as harmful to human health as previously thought, even if industrially produced, and may even be beneficial if they occur naturally in foods such as dairy and meat products, according to a study.
http://www.sciencedaily.com/releases/2015/09/150922221251.htm

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