11 diciembre 2014
The cereal crops that humans rely on today as staple foods result from plant breeding decisions our ancestors made more than 10,000 years ago. Now, a series of intriguing experiments has revealed why those first arable farmers chose to domesticate some cereals and not others. The results could help today’s plant breeders improve tomorrow’s crops.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/Am17ce7uAfw/141210204517.htm
