New evidence for how green tea, apples could protect health

13 abril 2015

A new study that adds more to the growing body of evidence that certain compounds found naturally in foods have specific effects that help prevent chronic diseases. Researchers have uncovered a mechanism by which polyphenols in green tea and apples affect a key signalling molecule, which could explain other studies that have shown how polyphenol-rich foods reduce risks of chronic diseases.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/4beQOPKWrgw/150413095210.htm

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