4 agosto 2015
New biosensors have been developed that could improve control and complexity of metabolically engineered microbes, bringing us one step closer to a future in which genetically engineered bacteria can produce valuable chemical commodities in an environmentally friendly way.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/q6sqsSgJVos» height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/q6sqsSgJVos/150804093723.htm
