17 septiembre 2014
One sip of a perfectly poured glass of wine leads to an explosion of flavors in your mouth. Researchers have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/bd3m3RYLhMw/140917092959.htm
