29 junio 2015
Researchers are developing a biometric identification system for cattle that could reduce food fraud and allow ranchers to control their stock more efficiently. The system uses the unique features of a prominent part of the animal to identify the beasts – their muzzles.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/tMl_C4qzF5o/150629110805.htm
