MRSA contamination found in supermarket sausages and minced pork in UK

18 junio 2015

A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria methicillin-resistant Staphylococcus aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK. However, researchers stress that this does not pose a significant immediate risk to the public.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/M9oeOVJ-rw0/150618122102.htm

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