9 febrero 2015
An expert in biophysics, epigenetics and food science is working to gain a deeper understanding of genome compaction within the cells in our bodies and the way it influences gene expression. «Molecular gastronomy,» is dedicated to the study of the physical and chemical processes involved in cooking and eating.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/5vH3XHRC8To/150209142458.htm
