22 julio 2015
A new review article explores the effects of the “ingredients” of Mediterranean lifestyle as a whole on post-meal blood triglyceride levels (PPL). Consistently elevated PPL is a cardiovascular disease risk factor.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/kjG7ww5d3YU» height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/kjG7ww5d3YU/150722150939.htm
