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Researchers examined schools across the commonwealth following the implementation of a statewide nutrition bill. Their findings show the feasibility of making significant improvements in the competitive foods and beverages available in schools.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/BZ52c5nEWm4″ height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/BZ52c5nEWm4/150722115634.htm