Love the cook, love the food: Attraction to comfort food linked to positive social connections

27 marzo 2015

A big bowl of mashed potatoes. What about spaghetti and meatballs? Sushi? Regardless of what you identify as comfort food, it’s likely the attraction to that dish is based on having a good relationship with the person you remember first preparing it.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/zQ0tFwn9QCQ/150327132156.htm

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