9 julio 2015
Research by food scientists reveals how a person’s emotional state — particularly in the competitive, wide world of sports — affects the perception of taste. In particular, people in negative emotional states tend to crave sweets more than those in a positive frame of mind.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/FVshJPmlcSA/150709093313.htm
