14 julio 2015
The growing consumer demand for protein — and the lack of new farmland to raise more livestock — could make insects an attractive alternative to traditional protein sources, according to an expert.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/ZjgfhWh_QuY» height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/ZjgfhWh_QuY/150714142229.htm
