4 agosto 2014
Some of the world’s finest chemists don’t wear lab coats. Instead, they don aprons and toques, and masterfully meld their passion for cooking with a growing awareness of the science behind the culinary arts. The results are driving an extraordinary expansion of our cuisine and transforming ordinary meals into fabulous feasts. That’s according to a group of prominent chefs.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/dhLzHJ_ojog/140804095754.htm
