2 abril 2015
Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research. High meat consumption, on the other hand, is linked to a higher risk.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/sNe3xwB_h70/150402081804.htm
