12 marzo 2015
In the continuing debate over how much vitamin E is enough, a new study has found that high levels of blood lipids such as cholesterol and triglycerides can keep this essential micronutrient tied up in the blood stream, and prevent vitamin E from reaching the tissues that need it. This raises new questions about whether or not most people have an adequate intake of vitamin E.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/CV0-mkjh4FI/150312143032.htm
