30 junio 2015
Eating a healthy diet was linked with a lower risk of dying from heart disease, stroke, cancer or other diseases among a population of low-income individuals living in the Southeastern U.S., according to investigators. Nearly two-thirds of the participants in the study were African-American.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/crrdkyN8ZxE/150630122406.htm
