18 septiembre 2015
China’s struggle — mirrored across the globe — to balance public concern over the safety of genetically modified crops with a swelling demand for affordable food crops has left a disconnect: In China’s case, shrinking fields of domestic soybean — by law non-GM — and massive imports of cheaper soybeans that are the very GM crop consumers profess to shun.
http://www.sciencedaily.com/releases/2015/09/150918105022.htm
