Guidance improves food safety practices at school, community gardens

1 mayo 2015

School and community gardens have become increasingly popular in recent years, but the people managing and working in these gardens are often unfamiliar with food safety practices that reduce the risk of foodborne illness. Now researchers have developed guidelines that address how to limit risk in these gardens — and a pilot study shows that the guidelines make a difference.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/N2ln_p4kUSE/150501095955.htm

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