Got (fresh) milk? Preserving milk using energy efficient pulsed electric field processing

24 marzo 2015

High voltage, short pulsed electric fields selectively damage cell membrane directly killing the contaminating bacteria by a process known as electroporation. Once applied multiple times, this process prevents bacteria proliferation in milk during storage, researchers say.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/wtxLuImayc8/150324111653.htm

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