Goat meat consumption on the rise as immigrants keep ties to home culture

7 julio 2015

If you’re seeing more goat meat in grocery stores and on restaurant menus these days, you can probably chalk it up to a particular expression of ethnic identity — an expression that has important implications for immigrants, marketers, and policymakers, according to a recent study.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/BGqulrphXg4/150707134209.htm

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