
Elevated plasma triglyceride level is considered a risk factor for type 2 diabetes, but new findings suggest that a genetically-elevated triglyceride level is associated with protection against type 2 diabetes. Researchers found that triglyceride-increasing alleles are associated with decreased type 2 diabetes incidence.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/pIbhLLLBFZU/150528142811.htm