14 octubre 2014
The sequencing of 360 tomato varieties has yielded a ‘genetic history’ of the popular food crop. An important finding is that specific regions of the tomato genome were unintentionally depleted in genetic variation: for example, in DNA around genes conferring larger fruit size or genes for resistance to diseases afflicting tomato plants.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/bbhfMzHjS-s/141014170837.htm
