25 junio 2015
Fructose not only results in a lower level of satiety, it also stimulates the reward system in the brain to a lesser degree than glucose. This may cause excessive consumption accompanied by effects that are a risk to health, report researchers. Various diseases have been attributed to industrial fructose in sugary drinks and ready meals.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/PVP9FYrHcVc/150625081300.htm
