Fresh milk, off the grid

19 mayo 2015

Milk preservation depends upon refrigeration and boiling, but in developing countries these methods are costly and often impractical due to the sporadic availability of continuous electricity. New research now finds that short pulsed electric fields can be used to kill milk-contaminating bacteria. This process can prevent bacteria proliferation in stored milk, potentially increasing its shelf life.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/U52m5mSzhZg/150519122106.htm

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