15 octubre 2014
With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production. The study shows that meat packers and retailers can play a key role in creating incentives for water-saving livestock production with labels that appeal to consumer values.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/kFvWEL6Grzw/141015101719.htm
