3 diciembre 2014
The ability to detect when to harvest “climacteric” fruits — such as apples, bananas, pears and tomatoes — at the precise moment to ensure “peak edibleness” in terms of both taste and texture may soon be within reach for farmers, thanks to new work.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/LKnVqIv38z0/141203171807.htm
