18 julio 2014
Essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food products, a new study suggests. Essential oils are aromatic oily liquids extracted from different parts of plants (roots, peels, leaves, seeds, fruits, barks) and have been shown to be a good source of antioxidative and antimicrobial properties.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/KX7SqplMh34/140718114545.htm
