Eating less meat: Solution to reduce water use?

4 agosto 2014

Eating less meat would protect water resources in dry areas around the world, researchers have found. Reducing the use of animal products can have a considerable impact on areas suffering scarce water resources, as meat production requires more water than other agricultural products, they say.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/9rwxFk7DysI/140804100107.htm

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