14 julio 2015
A loss of dietary diversity during the past 50 years could be a contributing factor to the rise in obesity, Type 2 diabetes, gastrointestinal problems and other diseases, according to an expert.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/9rq535NQxT8″ height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/9rq535NQxT8/150714142231.htm
