Discovery of gene that determines cocoa butter melting point to have far-reaching effects

20 abril 2015

The discovery of a gene involved in determining the melting point of cocoa butter — a critical attribute of the substance widely used in foods and pharmaceuticals — will likely lead to new and improved products, according to researchers.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/3zLOY1094Wk/150420101048.htm

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