Dietary fat under fire: Do nutrition guidelines reflect food reality, latest science?

8 octubre 2014

As there are currently no harmonized dietary guidelines in Canada for the prevention of cardiovascular disease, authors of a new study urge the Canadian nutrition community to revisit the guidelines and develop recommendations that reflect both the current food reality and the latest science.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/HbdQhnDFYSE/141008122058.htm

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