20 octubre 2015
Dietary fat may impact the severity and duration of autoimmune flare-ups, suggests a new study. Adjusting the length of fatty acids consumed by mice altered the function of T helper cells in the gut — either intensifying or alleviating symptoms in an animal model of the autoimmune disease (i.e., multiple sclerosis).
http://www.sciencedaily.com/releases/2015/10/151020144828.htm
