Detecting Salmonella in pork meat processing: New methods

24 julio 2014

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project, new methods of characterizing and dectecting foodborne illness-causing Salmonella in pork meat processing and in bacteria in water, feed and food samples were studied.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/Y3hh4dxWhkw/140724093701.htm

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