Demand for edible fish bred in Finland exceeds supply

25 junio 2015

In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible fish was slightly lower than in the previous year, the aquaculture statistics reveals.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/5W9GHOAEvDI/150625081511.htm

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