2 septiembre 2014
It is difficult to distinguish the human impact on the effects of natural factors on the evolution of crop plants. A Franco-Kenyan research team has managed to do just that for sorghum, one of the main cereals in Africa. The scientists demonstrated how three societies living on the slopes of Mount Kenya have shaped the geographic distribution and structure of the genetic diversity of local varieties.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/9wBt9Bb7K9w/140902092957.htm
