Consumers who get fiber from many sources — both naturally occurring and added in manufacturing — may benefit more than people who limit their intake to a single type, according to an expert.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/l99VqZG1NFg» height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/l99VqZG1NFg/150713144126.htm
Consumers should seek a variety of fiber sources to get the maximum health benefits
13 julio 2015
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