1 agosto 2014
Varying practices and frequent lapses in nutrition delivery can put critically ill patients at greater risk for malnutrition and associated complications, according to a new article. The article offers specific strategies to address underfeeding and decrease the time patients spend without nutrition.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/bI9p86aCCa8/140801090940.htm
