Chili peppers for a healthy gut: Spicy chemical may inhibit gut tumors

2 agosto 2014

Researchers report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of colorectal tumors.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/LBaP4y35YsQ/140801213339.htm

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