Change in process of disinfecting spinach, salad greens could reduce illness outbreaks

19 agosto 2015

Cross contamination in commercial processing facilities that prepare spinach and other leafy greens for the market can make people sick. But researchers are reporting a new, easy-to-implement method that could eliminate or reduce such incidences.
http://www.sciencedaily.com/releases/2015/08/150819083127.htm