Can instant noodles lead to heart disease, diabetes and stroke?

12 agosto 2014

Significant consumption of instant noodles — ramen included — may increase a person’s risk for cardiometabolic syndrome, especially in women, research shows. The findings could shed new light on the risks of a worldwide dietary habit. «This research is significant since many people are consuming instant noodles without knowing possible health risks,» one researcher said. «My hope is that this study can lay a foundation for future research about the health effects of instant noodle consumption.»
http://feeds.sciencedaily.com/~r/sciencedaily/~3/0ZKBpCtEzuY/140812121642.htm

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