Bisphenol A and food intolerance: Link established for first time

5 agosto 2014

Perinatal exposure to low doses of BPA, which is considered to be risk-free in humans, could increase the risk of developing food intolerance in adulthood, research shows. More than 20% of the global population suffer from food allergy or intolerance. An environmental origin for these adverse food reactions is strongly suspected.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/o6QH_G-sYdo/140805090945.htm

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